Fried Fish to Blame intended for Southern “Stroke Belt”?
• African-Americans were supplementary than 3.5 era additional likely to wolf two or else additional servings of fried fish weekly than whites. African-Americans ate an be an average of of 0.96 servings weekly of fried fish, compared to 0.47 servings used for whites.• group participating in the stroke belt were 30 percent added likely to swallow two otherwise added servings of fried fish than group participating in the lay of the voters.